Friday, August 3, 2012

Epicurean Sensibilities: Citrus Salad with Cashews and Mint

From Whole Living Magazine:


  • 2 grapefruits, peeled and cut into segments
  • 2 tangerines or clementines, peel and pith removed, cut into slices
  • 2 kiwis, peeled and cut into slices
  • 1/4 cup toasted cashews, chopped
  • 1/4 cup fresh mint leaves
  • Sea salt


  1. Arrange fruit on a platter.
    Squeeze any excess
    juice from grapefruit
    membrane. Top with cashews
    and mint leaves.
    Lightly season with salt.

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