Tuesday, February 26, 2013

Camille's Refreshing Raspberry Lemonade


1 cup water
1 cup sugar
1 cup freshly squeezed lemon juice
1 1/2 cups fresh or frozen raspberries
1/4 cup sparkling water


-Heat the sugar and water over medium heat, stirring often, in a small saucepan until the sugar has completely dissolved to make a simple syrup.

-Puree the raspberries in a blender or food processor and pour in the simple syrup and lemon juice.

-Add extra sparkling water to thin it out to the consistency and flavor that you like.

-Place raspberries on top in a pretty way. 
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